“Dining is at the heart of Lerags hospitality”.........Country Living Magazine.

The Dinner Menu at Lerags House is a three course set menu changed daily. The menu is influenced by seasonality and inspiration. Richard uses the best ingredients Scotland’s larder has to offer with a focus on local produce. Stylish surroundings and attention to detail result in a dining experience to savour. We can be flexible with a menu with prior notice, therefore, It is very important that you tell us about anything you can't or won't eat. We make a real effort to seek out the most local, the most wholesome and simply best produce. Here’s a wee taster of previous dishes.

Starters
Confit Gressingham duck roulade
with an orange and chilli jam, warm toast and mixed leaves

Caramelised red onion and goats’ cheese raviolo
with roasted hazelnuts and truffle dressing

Our Own Hot Smoked Salmon
with roasted beetroot, horseradish beignets and mixed leaves

Crab and spinach risotto
with chive-crème fraiche, rocket and parsnip crisps

Chicken liver pate
with apple chutney and warm farmhouse toast

Mains
Roasted Partridge
with roasted potatoes, braised endive, wild mushrooms, spinach and cocoa nibs

Hand-Dived Isle of Mull Scallops
Ham-hock croquette , Fondant potatoes, Savoy cabbage and red wine jus

Argyll Pork Fillet
With cous cous, a date and apple parcel and seasonal vegetables

Baked fillet of Halibut
Seasoned with fennel pollen, and served with sauté potatoes, roasted peppers, celery and a caper dressing

Slow cooked shoulder of Argyll lamb
crushed baby potatoes, roasted Jerusalem artichokes, curly kale and a rosemary jus

Desserts
Lemon, Bramble and Mascarpone Tart
with vanilla ice cream

Steamed Pear Pudding
with liquorice ice cream

Dark Chocolate and Salted Caramel Tart
with Tonka Bean ice cream

Selection of Scottish Cheeses
with oatcakes and grapes
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Lerags House is licensed and offers a drinks menu of the usual mixers, a few malts, popular liqueurs, port and a couple of lovely local ales.

Our wine list is mostly supplied by House of Townend, family run and owned, Whirly Wines (London) and L’art d’Vin (Edinburgh) After arduous hours of tasting we have selected wines which are not available in stores and a range of styles without an oversized (or over priced) wine list. Prices range from £14- £34