“Dining is at the heart of Lerags hospitality”.........Country Living Magazine.

Dinner at Lerags House is a three course set menu that is changed daily. The menu is influenced by seasonality and inspiration. Bella brings a cosmopolitan flavour founded on Australian flair which is combined with the best produce from Scotlands natural larder as well as our very own kitchen garden. Stylish surroundings and attention to detail result in a dining experience to savour.

Bella can be flexible with a menu with prior notice, therefore, It is very important that you tell us about anything you can't or won't eat. Bella and Charlie make a real effort to seek out the most local, the most wholesome and simply best produce.

Lerags House is licensed and offers a drinks menu of the usual mixers, a few malts, popular liqueurs, port as well as "Fraoch" Heather Ale ... nice. Also new Argyll brewery Fyne Ales, "Maverick", "Piper Gold", “Vital Spark” and New “Avalanche” for the lager drinker.

Our wine list is mostly supplied by House of Townend, family run and owned, Whirly Wines (London) and L’art d’Vin (Edinburgh) After arduous hours of tasting we have selected wines which are not available in stores and a range of styles without an oversized (or over priced) wine list. Prices range from £14- £34

We are lucky enough to also stock a few fantastic Lowe family wines, from Mudgee, New South Wales. Pay special attention to these in our wine list as they are all fantastic wines and rather exclusive. Located in the up and coming area of Mudgee and also at Peppers Creek in the Hunter Valley. Jane Wilson (Jane is from Oban) and David Lowe's innovative approach extends to the vineyard with plantings of un-irrigated bush vines producing low yielding, intensely flavoured red wines from bio-dynamic earth.