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Food and Drink

 

 

Dinner at lerags house is highly recommended and is a three course set  menu that is changed daily. The menu is influenced  by seasonality and  inspiration.  Bella brings a cosmopolitan flavour founded on Australian flair which is combined with the best produce from Scotlands' natural larder. Stylish surroundings and attention to detail result in a dining experience to savour.

Bella can be flexible with a menu with prior notice, therefore,It is very important that you tell us about anything you can't or won't eat.

"local produce"
Bella and Charlie make an effort to seek out the most local, the most wholesome and simply best produce.
To name a few...

D. Watt & son, Oban - fish monger on the Railway Pier in Oban, been there for a hundred years....really.

Barbreck lamb and beef, coastal farm at Ardfern just 30 minutes south of us.

Fyne Ales, Arrochar, Argyll - a new brewery with three gorgeous ales......"maverick" and "pipers gold" and the "Vital Spark" (black)

Solwath Ales, wonderful micro brewery in Castle Douglas..try the "knochendock" or "Galloway Black" (the scrummiest porter ever!)

Cheeses from all over Scotland, you will be amazed.

We often have available, local dived scallops, Loch Etive mussels.

 not to mention game- in season- such as goose,duck, pheasant, woodcock.

Charles MacLeod of Stornoway Black Pudding

Murray Smoked food, Ford, Argyll - all our smoked Salmon

Loch Fyne Kippers, Yes, they are the best kipper.

Local Venison

 

example of dishes

prawn fritters with avocado salsa and bella's chilli jam

goats cheese tart with black olive and caper tapenade

•••

gressingham duck braised in mulled wine with red cabbage and white bean mash

baked salmon fillet with green sauce, crushed new potatoes and steamed spinach

•••

homemade lemon curd and creme fraiche ice-cream with warm blueberries

chocolate roulade with rosewater cream and turkish delight

OR
lochaber smoked cheese with apple and lerags oatcakes

 
•••
coffee or tea with home made treats

Drink

 

Lerags House is licensed and offers a  drinks menu of the usual mixers, a few malts, popular liqueurs, port and a couple of very nice lagers as well as "Fraoch" Heather Ale ... nice. Also new Argyll brewery Fyne Ales, "Maverick" and "Piper Gold". 

Our wine list is mostly supplied by Oddbins. The majority  of our carefully selected wines are not available in stores and we have chosen a good selection of styles without needing an oversized (or over priced) wine list. Prices range from £12 - £25

We are lucky enough to stock a few wines from the Lowe family wines, from Mudgee, New South Wales. Pay special attention to these in our wine list as they are all fantastic wines and rather exclusive.   Located  in the up and coming area of Mudgee and also at Peppers Creek  in the Hunter Valley. Jane and David Lowe's  (Jane is from Oban) innovative approach extends to the vineyard with plantings of un-irrigated bush vines producing low yielding, intensely flavoured red wines.


telephone • +44 (0)1631 563381 07748 701731 • e-mail • stay@leragshouse.com